Chinese Food
All Recipes
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Fried crucian carp
Catching little crucian carp in winter
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Sweet and sour perch
Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
#Tea tree mushroom fried with blue bean
A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Spicy pot
Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Fish flavored eggplant with less oil
Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...
Braised pork in brown sauce
My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...
Spicy sirloin
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Chicken rice with ginger and coconut
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
